Today most of us think of olives and olive oil primarily as foods. And for very good reasons. Olive oil is considered to be one of the healthiest oils to use in food and food production.

In ancient times olives and olive oil had a much greater use. It was used in food. One of the greatest uses of the oil was for lighting in the oil lamps. It was used for offerings in the Temple in Jerusalem, as anointing oil of kings and priests, in cosmetics and in medicine. What was left over after extraction of the oil was used as fuel and as fertilizer. No wonder that the olive became one of the prestigious ‘Seven Species’ of Deuteronomy (8:8).

The Olive Tree

There are still many wild olives in Israel, but it is the domesticated varieties that are seen throughout the country from the southernmost parts of the Hills of Judea to the high mountains of the Galilee. [Read more...]