When we hear those words: food for thought, most of will become very serious and start to think and even wonder what it is we are supposed to think about. In this case Food for Thought is actually food.

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On November 19-20, 2009 Israel will  hold the first ever “Food for Thought” Conference.
The topic of the conference is to make us think about our food, not just what to make for dinner today, but rather what kind of food are we eating, how it’s grown and distributed.

The conference will have a cook-down on making the tastiest meal with the lowest carbon footprint. There will also be talks on climate, agriculture, water, energy, consumerism and culture. The featured speaker will be Ruti Ozeki, author of “My Year of Meats” (1998), about two women living in Japan and America and connecting over a TV cooking show. [Read more...]