Rosh Hashana, What Is It?

Rosh Hashana, literally head of the year, is accepted as the New Year within the Jewish calendar.

Jewish concept of a new year is somewhat different from Christian concept. Rosh Hashana is part of a longer period known as the High Holidays. It begins about a week earlier, includes Rosh Hashana, Yom Kippur and Sukkoth.

Since Rosh Hashana symbolizes the beginnings, a traditional belief has it that this day is the sixth day of Creation (the day man was created and all creating completed). Rosh Hashana is also seen as the day of God inscribing you into the Book of Life, which is sealed on Yom Kippur.

A period preceding Rosh HaShana is known as Shlihot (forgiveness). For many this entails getting up earlier than usual, as the shlihot prayers are usually said at midnight or before sunrise. There are areas in Jerusalem where this has become a great tradition, attracting Jerusalemites from all its neighborhoods. [Read more...]

Honey – Nectar of Rosh Hashana

JNF helps stimulate greater honey production

One of the most traditional and symbolic foods for Rosh Hashana is honey. Months before the holiday bee keepers all over Israel prepare themselves and their hives.

Honey, sweet honey, is used to bless the New Year. May the year ahead be as sweet as the honey. Tradition is to eat apples dipped in honey during the festive evening meal.

Only thing is Rosh Hashana falls at the end of the hot Israeli summer. There are no flowers to speak of, so how are the bees supposed to supply the growing demand for honey. [Read more...]

Olives, Olive Trees, Olive Oil

Today most of us think of olives and olive oil primarily as foods. And for very good reasons. Olive oil is considered to be one of the healthiest oils to use in food and food production.

In ancient times olives and olive oil had a much greater use. It was used in food. One of the greatest uses of the oil was for lighting in the oil lamps. It was used for offerings in the Temple in Jerusalem, as anointing oil of kings and priests, in cosmetics and in medicine. What was left over after extraction of the oil was used as fuel and as fertilizer. No wonder that the olive became one of the prestigious ‘Seven Species’ of Deuteronomy (8:8).

The Olive Tree

There are still many wild olives in Israel, but it is the domesticated varieties that are seen throughout the country from the southernmost parts of the Hills of Judea to the high mountains of the Galilee. [Read more...]

Pomegranate The Fruit from The Garden of Eden

171120091121When visiting Israel in the fall, one of the most prominent fruits to be seen in the markets and in fruit and juice stands is the pomegranate (rimon in Hebrew).

The pomegranate is native to the Middle East, and so grows abundantly and with very little effort on the part of the farmers. In the last decade or so it has become more and more popular despite the difficulty in getting the seeds out. But this is also the time of the year for enjoying fresh orange juice, [Read more...]

Food for Thought

When we hear those words: food for thought, most of will become very serious and start to think and even wonder what it is we are supposed to think about. In this case Food for Thought is actually food.

Click Banner for more details

On November 19-20, 2009 Israel will  hold the first ever “Food for Thought” Conference.
The topic of the conference is to make us think about our food, not just what to make for dinner today, but rather what kind of food are we eating, how it’s grown and distributed.

The conference will have a cook-down on making the tastiest meal with the lowest carbon footprint. There will also be talks on climate, agriculture, water, energy, consumerism and culture. The featured speaker will be Ruti Ozeki, author of “My Year of Meats” (1998), about two women living in Japan and America and connecting over a TV cooking show. [Read more...]

Jerusalem Beer Festival

Israel Beers
Image by kawanet via Flickr

It’s happening again. Another festival. You never get bored in Israel.

So during the summer we had the Israel Book Week. We had the Jerusalem Film Festival. We had the Maccabiah Games. Earlier this month we had the Wine Festival. And a bunch of other stuff.

The summer will go out with a bang in Jerusalem. A big bang with the Beer Festival. Yes, you heard me right. A beer festival in the the capital. For two days, August 26 and 27, you will be able to taste all Israeli beers (as if we have that many). But even more so, you will be able to taste more than 100 beers from around the world. [Read more...]

Hub Cafe in Jerusalem

portrait-2One day not long ago I was sitting in one of my hub cafes in the Old City of Jerusalem. This is a place I visit often, as part of my work. Most times, luckily, I don’t even have time to sit here.

But on this occasion I did. The tourist I was guiding was visiting the Western Wall Tunnel, in a group guided by the Tunnels own guides. This gave me time to walk the streets alone, take some photos, but most of all to sit in my cafe.

The reason I love sitting there is that to me this street and this point is typical of the Old City and of Jerusalem. To me Jerusalem is not, never has been, and never will be, what is shown on the media throughout the world. Like with so many other things that the media reports about [Read more...]

Discover Israeli Wines

TEL AVIV, ISRAEL - NOVEMBER 13:  A visitor swi...
Image by Getty Images via Daylife

portrait-2-compressedI have made a decision that I want to start every week with something uplifting, something fun or something unusual. Coming off a great weekend we need to jumpstart the week.

This week I am starting with wine. I will admit I am not so knowledgeable in wine, Israeli or otherwise. I do love a good wine with a good meal, or even a glass of cold white wine on a hot summers evening, looking out over the Mediterranean or the Mountain of Judea. [Read more...]

Israeli Food, Restaurants and Wine Come of Age

portrait-2

Traveling anywhere is also about food. Any traveler will want to taste of the local food, spend enjoyable hours in good company, enjoying food and drinks, preferably all local.

Israel by now is becoming a paradise for food and wine. It was not always so. But you don’t have to believe my word for this, since I still haven’t really started reporting on where to eat while you are visiting Israel. [Read more...]

Have A Date With Israel

There are foods that are an integral part of a country or regions lifestyle.

Date Palms

Date Palms

Dates are one of them. The date palms grow abundantly in all parts of the country and of course the Middle East. There are in fact several types of dates. The most common is the big dark brown almost black date that most are familiar with. [Read more...]